The Yellow Farmhouse Garden

June 16, 2016

Thin vegetable seedlings for better crop

Filed under: Vegetables — bob @ 7:47 am

One major job in the garden this week is thinning our vegetable seedlings. It’s one of those things that is hard to do sometimes. Plucking all those little seedlings after waiting so long for them to germinate seems drastic but it needs to be done.

Most of us have no compunction when taking out weed seedlings but have very mixed feelings when it comes to removing vegetable seedlings. After all, we paid good money for those seeds and now we’re going to pull them out just as they are getting going?

 

Beet seedlings are easy to transplant after thnning.

Beet seedlings are easy to transplant after thnning.

When growing too close together, vegetable seedlings compete with each for nutrition, water and sunlight just like weeds.

Over crowded seedlings will grow and produce but will never live up to their full potential. Gardeners who have never thinned vegetable seedlings before are often shocked at the improvement that happens the first time they thin. Vegetables are larger in size, better quality and have a higher total yield.

Seed packs have information printed on them that give final plant spacing which is very helpful to beginning gardeners. Experienced gardeners are able to estimate spacing by envisioning the plant when it is full size, then leaving the right amount of space between seedlings.

Most thinned seedlings can be transplanted to another part of the garden, the exception is carrots. A carrot’s shape is determined by its main taproot. If the root gets bent during the transplant process, the resulting carrot will develop that shape defined by the bent root.

Bob

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