The Yellow Farmhouse Garden

September 7, 2018

Gardeners disregard blemishes on home grown produce

Gardeners are fortunate to have the opportunity to grow the freshest and highest quality vegetables. Even now when organic produce is widely available, it’s no match for home grown.

When it comes to their own produce, most gardeners disregard one major criterion that defines quality ; that is appearance. Even ahead of taste, nutrition or freshness, appearance is still what matters most to shoppers. You really can’t blame folks for judging produce by how it looks, how else would you know if there was anything wrong with it? You could smell it, squeeze it or knock on it to hear how it sounds I suppose. Over 30 percent of food is wasted each year and much of that waste is because something doesn’t look perfect.

Gardeners on the other know exactly how their produce was grown because they did it themselves. So generally, appearance is less likely to be a factor in judging their produce. For example, some heirloom tomatoes are very prone to cracking or splitting. Selling blemished tomatoes like that would completely out of the question in a produce department and for good reason. Cracks and splits and other kinds of blemishes provide an entry for microorganisms to enter into the fruit. But if a gardener grew it, he would know that some types of tomatoes crack and wouldn’t worry about it. Most likely it would go from the tomato vine directly to the table reducing the chance of spoilage.

Carrots are prone to cosmetic damage too. Any number of things can cause a carrot to become misshapen such as a virus disease, insects, nematodes, soil moisture, soil texture, inadequately prepared soil, a pebble in the soil, even a tiny granule of fertilizer or who knows what else. So many carrots are deformed in a typical field that farmers had to develop a new use for them. They invented baby carrots. Those bagged baby carrots are cut and shaped from crooked carrots that otherwise would end up being thrown away.

Crooked carrots are harder to peel but are still tasty.

Crooked carrots are harder to peel but are still tasty.

 

A gardener knows most of the time there is nothing wrong with a misshapen carrot, there are some exceptions. I met a new gardener the other day who was digging carrots and tossed most of his crop into the compost because they were not perfectly carrot shaped. There was no convincing this person otherwise.

I eat all kinds of damaged, deformed, blemish and bruised produce from my garden that I would never pay money for at a grocery store or farmer’s market. I trim around the unusable parts like most gardeners do. The trimmings and any produce that is too far gone gets fed to the chickens. The hens in turn use the nutrition from those garden scraps to produce eggs. With their help, my food waste percentage is close to zero.

Bob

 

December 28, 2017

Note to self: save materials for Christmas wreaths next summer

Filed under: Related topics,Weeds — bob @ 9:48 am

It’s a lot of fun seeing all of the different kinds of Christmas decoration folks have put together out of natural materials.  Wreaths have evolved way past just a simple circle of evergreen boughs with a red ribbon tied to it, although you still see plenty of those.

As gardeners we have the opportunity to grow or gather together the raw materials for unique Christmas decorations. For example around here at pruning time, we save our grapevine trimmings and roll them up into circles, that’s a common one many people do. But other materials can be used as well. Many flowers, shrubs , stalks even weeds have interesting features that can be quite decorative. Who remembers making Christmas items in elementary school out of milkweed seedpods?

Some materials, such as hydrangea stems,are easier to bend and form when they are fresh.

Some materials, such as hydrangea stems,are easier to bend and form when they are fresh.

You only have to use your imagination a little to come up with something that is really neat and one-of-a-kind. If you’re not the creative type, you can always glean ideas from Pinterest.

Right now, while you’re thinking of it, make a note in your phone’s calendar app to remind yourself next spring and summer to look for raw materials for your 2018 Christmas. Maybe you’ll even come up with something cool enough to post on Pinterst yourself.

Bob

January 31, 2017

Greenery is fashionable this year

Filed under: Related topics — bob @ 3:38 pm

The folks who help drive popular culture have finally acknowledged what gardeners have known all along, green is the color of the year for 2017. Actually green has been the color of the year every year for gardeners. More specifically, for non-gardeners, this year the color is Pantone “Greenery 15-0343“, a very specific shade of green.

Pantone color engineers describe this shade of green as “nature’s neutral” since it can appear wherever plants predominate.  When choosing a color, they make a serious attempt to reflect what they see as happening in the world — a “color snapshot” of our global society at a certain point in time.

It may seem frivolous to some to have a color of the year, but when you realize that people are very much visual creatures, it makes a lot of sense.

As someone with a background in biology, I see green as the color chlorophyll. Without chlorophyll, there would be no photosynthesis and without photosynthesis, there would be no life on earth as we know it. To fuel photosynthesis, leaves absorb red, blue, purple, yellow and all of the wavelengths of sunlight except green to gather energy from the sun. Green is no use to plants so they let it bounce off their leaves instead of absorbing it.  And that is the color our eyes see making the leaves appear to be green to us.

There are of course many shades and hues of green in the natural world, Greenery 15-0343 happens to be one of them. Gardeners use leaf color to design their plantings as well as flowers. The bright, eye-catching, chartreuse-green of Marguerite Ipomea is one well-known example of using leaf color as a design feature.

A plant’s leaf color is a fairly accurate indicator of its general health. Many disorders have symptoms that show up as changes in leaf color. For example, a nitrogen deficiency will cause lower leaves to turn a lighter shade of green. An observant, experienced gardener will know that something must be done quickly to bring the nitrogen levels back into balance before serious damage is done to the plant.

Manufactures, graphic designers, architects,fashion designers and others have geared up for a Greenery year. If you keep your eye open, you’ll notice this color popping up all over in 2017 and not just in the landscape.

Bob

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