http://www.yellowfarmhousegarden.com/?p=82 Just another WordPress weblog Thu, 09 Jul 2015 22:00:16 +0000 hourly 1 http://wordpress.org/?v=3.8.1 http://www.yellowfarmhousegarden.com/?p=82&cpage=1#comment-121 Sat, 30 Jun 2007 23:50:37 +0000 http://www.blogsmonroe.com/gardening/?p=82#comment-121 Vanessa,
As far as I can tell, the roots are dried and prepared like most other herbs. You can make a tea or grind them into a powder and consume them that way. They can also be eaten fresh. I did try a small part of a root, it had a kind peppery taste. They also have a distinctive odor which is unique to Valerian.

]]> http://www.yellowfarmhousegarden.com/?p=82&cpage=1#comment-120 Fri, 29 Jun 2007 03:10:09 +0000 http://www.blogsmonroe.com/gardening/?p=82#comment-120 so how do you prepare the roots for use? do you make tea with them or something?

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