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	<title>The Yellow Farmhouse Garden &#187; Storage and Preservation</title>
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		<title>Flavorful celery seasoning from your garden</title>
		<link>http://www.yellowfarmhousegarden.com/?p=3672</link>
		<comments>http://www.yellowfarmhousegarden.com/?p=3672#comments</comments>
		<pubDate>Thu, 10 Oct 2019 16:18:42 +0000</pubDate>
		<dc:creator><![CDATA[bob]]></dc:creator>
				<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Storage and Preservation]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[celery flakes]]></category>
		<category><![CDATA[celery seasoning]]></category>
		<category><![CDATA[Chinese celery]]></category>
		<category><![CDATA[cutting celery]]></category>
		<category><![CDATA[dehydrating celery]]></category>
		<category><![CDATA[diy celery flakes]]></category>

		<guid isPermaLink="false">http://www.yellowfarmhousegarden.com/?p=3672</guid>
		<description><![CDATA[Everyone is familiar with the long, perfectly shaped, crunchy stalks of celery found in the produce department. Celery can be fairly easy to grow but getting it to look and taste like store bought is another matter. I’ve tried many times and came close but never really got it to where I thought it was [&#8230;]]]></description>
		<wfw:commentRss>http://www.yellowfarmhousegarden.com/?feed=rss2&#038;p=3672</wfw:commentRss>
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		<title>Checking stored flower tubers</title>
		<link>http://www.yellowfarmhousegarden.com/?p=3457</link>
		<comments>http://www.yellowfarmhousegarden.com/?p=3457#comments</comments>
		<pubDate>Fri, 08 Mar 2019 14:36:15 +0000</pubDate>
		<dc:creator><![CDATA[bob]]></dc:creator>
				<category><![CDATA[Flowers]]></category>
		<category><![CDATA[Storage and Preservation]]></category>
		<category><![CDATA[Calacosia]]></category>
		<category><![CDATA[canna]]></category>
		<category><![CDATA[canna storage]]></category>
		<category><![CDATA[cannas]]></category>
		<category><![CDATA[dahlia tubers]]></category>
		<category><![CDATA[dahlias]]></category>
		<category><![CDATA[elephant ears]]></category>
		<category><![CDATA[elephant ears tubers]]></category>
		<category><![CDATA[geranium over winter]]></category>

		<guid isPermaLink="false">http://www.yellowfarmhousegarden.com/?p=3457</guid>
		<description><![CDATA[Several weeks ago I blogged about how I store dahlias. Did you keep some of yours too? If you haven&#8217;t already done so, now&#8217;s the time to check on them to see how they&#8217;re doing. Serious dahlia growers begin planting their tubers in mid-March, in pots and in a greenhouse of course. I opened mine [&#8230;]]]></description>
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		<title>Digging dahlia tubers late</title>
		<link>http://www.yellowfarmhousegarden.com/?p=3363</link>
		<comments>http://www.yellowfarmhousegarden.com/?p=3363#comments</comments>
		<pubDate>Thu, 06 Dec 2018 14:44:49 +0000</pubDate>
		<dc:creator><![CDATA[bob]]></dc:creator>
				<category><![CDATA[Flowers]]></category>
		<category><![CDATA[Storage and Preservation]]></category>
		<category><![CDATA[cold soil dahlia tubers]]></category>
		<category><![CDATA[dahlia tubers]]></category>
		<category><![CDATA[harvest dahlia tubers]]></category>
		<category><![CDATA[late digging dahlias]]></category>

		<guid isPermaLink="false">http://www.yellowfarmhousegarden.com/?p=3363</guid>
		<description><![CDATA[Last week I talked about my potatoes that I dug up very late in the season. What I didn&#8217;t mention was that same day I also dug my dahlia tubers that were still in the ground. Turns out they where in fine shape shape as well. It makes perfect sense that the tubers would look [&#8230;]]]></description>
		<wfw:commentRss>http://www.yellowfarmhousegarden.com/?feed=rss2&#038;p=3363</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>A local interpretation of Groundhog Day</title>
		<link>http://www.yellowfarmhousegarden.com/?p=3105</link>
		<comments>http://www.yellowfarmhousegarden.com/?p=3105#comments</comments>
		<pubDate>Thu, 01 Feb 2018 16:59:45 +0000</pubDate>
		<dc:creator><![CDATA[bob]]></dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Storage and Preservation]]></category>
		<category><![CDATA[Weather]]></category>
		<category><![CDATA[Feb 2nd]]></category>
		<category><![CDATA[February second]]></category>
		<category><![CDATA[Groundhog day]]></category>
		<category><![CDATA[groundhogs day]]></category>
		<category><![CDATA[meaning of groundhog day]]></category>
		<category><![CDATA[mid winter]]></category>
		<category><![CDATA[Second of February]]></category>

		<guid isPermaLink="false">http://www.yellowfarmhousegarden.com/?p=3105</guid>
		<description><![CDATA[Growing up in a rural area of southern Michigan, I had a chance to absorb a lot of our local farm culture. Back them there were plenty of old-timers who, in their younger days,  had farmed their acreage with teams of horses. Those gray-haired farmers had plenty of advice and time-worn proverbs to pass along. One [&#8230;]]]></description>
		<wfw:commentRss>http://www.yellowfarmhousegarden.com/?feed=rss2&#038;p=3105</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Seed savers legacy</title>
		<link>http://www.yellowfarmhousegarden.com/?p=1829</link>
		<comments>http://www.yellowfarmhousegarden.com/?p=1829#comments</comments>
		<pubDate>Fri, 28 Mar 2014 18:32:37 +0000</pubDate>
		<dc:creator><![CDATA[bob]]></dc:creator>
				<category><![CDATA[Seed Starting]]></category>
		<category><![CDATA[Storage and Preservation]]></category>

		<guid isPermaLink="false">http://www.yellowfarmhousegarden.com/?p=1829</guid>
		<description><![CDATA[Many long time gardeners have tried to save seeds only to let them go after a year or two. There&#8217;s been a few times in years past when, for one reason or another, I&#8217;ve let varieties slip through my fingers. The best luck I&#8217;ve had is keeping my own variety of tomato seeds for years, as [&#8230;]]]></description>
		<wfw:commentRss>http://www.yellowfarmhousegarden.com/?feed=rss2&#038;p=1829</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Taking Care of Sauerkraut Crock</title>
		<link>http://www.yellowfarmhousegarden.com/?p=1442</link>
		<comments>http://www.yellowfarmhousegarden.com/?p=1442#comments</comments>
		<pubDate>Fri, 21 Dec 2012 19:20:05 +0000</pubDate>
		<dc:creator><![CDATA[bob]]></dc:creator>
				<category><![CDATA[Storage and Preservation]]></category>

		<guid isPermaLink="false">http://www.yellowfarmhousegarden.com/?p=1442</guid>
		<description><![CDATA[Sometimes it feels like I&#8217;m still gardening even though the growing season is over. For example, I&#8217;ve been tending my batch of sauerkraut for nearly a month now. Every couple of days I check it to make sure everything&#8217;s going OK. The anaerobic bacteria that ferment the cabbage can&#8217;t tolerate air so, I need to make sure all of the cabbage [&#8230;]]]></description>
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		<title>For Storage, Leave Stems On Winter Squash</title>
		<link>http://www.yellowfarmhousegarden.com/?p=1393</link>
		<comments>http://www.yellowfarmhousegarden.com/?p=1393#comments</comments>
		<pubDate>Fri, 05 Oct 2012 17:07:28 +0000</pubDate>
		<dc:creator><![CDATA[bob]]></dc:creator>
				<category><![CDATA[Storage and Preservation]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.yellowfarmhousegarden.com/?p=1393</guid>
		<description><![CDATA[We had a pretty decent Butternut squash yield this year. I planted them in a new part of the garden, which I&#8217;m sure helped boost the yield. Plus, we had very few insects on the squash. As a result, we now have plenty of Butternut that will go into storage straight from the garden &#8211; unprocessed. If you keep [&#8230;]]]></description>
		<wfw:commentRss>http://www.yellowfarmhousegarden.com/?feed=rss2&#038;p=1393</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Watermelon Harvest</title>
		<link>http://www.yellowfarmhousegarden.com/?p=1383</link>
		<comments>http://www.yellowfarmhousegarden.com/?p=1383#comments</comments>
		<pubDate>Fri, 28 Sep 2012 14:52:28 +0000</pubDate>
		<dc:creator><![CDATA[bob]]></dc:creator>
				<category><![CDATA[Storage and Preservation]]></category>

		<guid isPermaLink="false">http://www.yellowfarmhousegarden.com/?p=1383</guid>
		<description><![CDATA[One of the best investments I made this year wasn&#8217;t in stocks or bonds. It was buying a $1.89 pack of watermelon seeds from the hardware store. I forgot to order watermelon seeds in my regular online seed order so, I bought them locally. They had only one pack of one variety left so I [&#8230;]]]></description>
		<wfw:commentRss>http://www.yellowfarmhousegarden.com/?feed=rss2&#038;p=1383</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomatoes</title>
		<link>http://www.yellowfarmhousegarden.com/?p=1352</link>
		<comments>http://www.yellowfarmhousegarden.com/?p=1352#comments</comments>
		<pubDate>Fri, 07 Sep 2012 19:22:45 +0000</pubDate>
		<dc:creator><![CDATA[bob]]></dc:creator>
				<category><![CDATA[Storage and Preservation]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.yellowfarmhousegarden.com/?p=1352</guid>
		<description><![CDATA[My big job in the garden this week is picking and canning tomatoes. The tomato crop is a little light this year because of the drought and hot temperatures this summer. I&#8217;ve noticed in my garden that most of the tomatoes seem to have ripened all at once. This is a good thing for canning. Last week about a quarter of [&#8230;]]]></description>
		<wfw:commentRss>http://www.yellowfarmhousegarden.com/?feed=rss2&#038;p=1352</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Bitter tasting carrots</title>
		<link>http://www.yellowfarmhousegarden.com/?p=1161</link>
		<comments>http://www.yellowfarmhousegarden.com/?p=1161#comments</comments>
		<pubDate>Tue, 28 Feb 2012 17:58:28 +0000</pubDate>
		<dc:creator><![CDATA[bob]]></dc:creator>
				<category><![CDATA[Storage and Preservation]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.yellowfarmhousegarden.com/?p=1161</guid>
		<description><![CDATA[Not long ago,  I came home with a bag of carrots from the grocery store. It was disappointing; every carrot in the bag was bitter tasting. This reminded me of the experience I had many years ago as a new gardener. Back then I had a plan to grow enough fruit and vegetables to last [&#8230;]]]></description>
		<wfw:commentRss>http://www.yellowfarmhousegarden.com/?feed=rss2&#038;p=1161</wfw:commentRss>
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